Bubble Tea Topping Colorful Tapioca Pearl

Bubble Tea Topping Colorful Tapioca Pearl

• Ingredients of tapioca pearl are tapioca starch, sugar, caramel, water, preservative

(potassium sorbate)

• The way of cooking:

1. cook 7 litresr water untill boiling

2. then pour 1 kg tapioca pearl into the boiling water

3. turn the fire to middle stage, then stirring constantly

4. cook for 25 minutes

5. turn the fire off, cover the lid for 30 minutes

6. use strainer to strain the tapioca pearl, then rinse it with purified water until

    tapioca pearl can not stick together.

7.put tapioca into a container then pour sugar on it, then stir it.

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